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  April 5 -
April 10, 2010
  Colorado Springs, CO
 
 

 
 
Banquet Menu and Reservations
   
  Saturday, April 10, 2010
Cash Bar – 6:00 pm
Dinner – 7:00 pm
   
 
Reservation deadline: March 20, 2010
  Reservation form is here!
  Banquet entrees:
 
   
 

Pesto Pasta Primavera (Vegetarian) -  Pesto Pasta Primavera with Roasted Vegetables 

   
 

Chicken Marsala  -  Boneless Chicken Breast with Marsala & Mushroom Demi-Glace served with Garlic Mashed Potatoes and Vegetable Medley

   
 

Dijon Crusted Pork Tenderloin -  Roasted Pork Loin with Dijon Sauce (served on side) served with Garlic Mashed Potatoes and Vegetable Medley

   
 

All entrees include:
Garden Green Salad with Cherry Tomatoes and Cucumbers served with Ranch and Herb Vinaigrette Dressing, Freshly Baked Rolls with Creamy Butter, Iced Tea, Freshly Brewed Coffee, Decaffeinated Coffee, and a variety of Herbal Teas.

   
 

Dessert -  Chocolate Indulgence Cake

   
 

Price for each entree is $35.00.  
Price is inclusive of service fees and sales tax.

 
 
Last updated 1/8/2010