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Pesto Pasta Primavera (Vegetarian) - Pesto Pasta Primavera with Roasted Vegetables |
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Chicken Marsala - Boneless Chicken Breast with Marsala & Mushroom Demi-Glace served with Garlic Mashed Potatoes and Vegetable Medley |
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Dijon Crusted Pork Tenderloin - Roasted Pork Loin with Dijon Sauce (served on side) served with Garlic Mashed Potatoes and Vegetable Medley |
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All entrees include:
Garden Green Salad with Cherry Tomatoes and Cucumbers served with Ranch and Herb Vinaigrette Dressing, Freshly Baked Rolls with Creamy Butter, Iced Tea, Freshly Brewed Coffee, Decaffeinated Coffee, and a variety of Herbal Teas. |
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Dessert - Chocolate Indulgence Cake |
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Price for each entree is $35.00.
Price is inclusive of service fees and sales tax. |