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  April 8 -
April 13, 2019
  Pomona, CA

Menu and Reservations

Banquet Menu and Reservations
Friday April 12

All dinners include salad, entrée, sides, rolls, dessert and
beverage (iced tea and/or coffee)

  • Farm Rosemary & Wild Mushroom Stuffed Natural Chicken Breast $52
  • Real Maple Syrup Brined Pork Rib Chop: Farm Lemon and thyme scented glaze $50
  • Pan Roasted Skuna Bay Salmon: shiso-red miso beurre blanc $55
  • Sweet Corn Ravioli: Extra virgin olive oil, squash blossoms, chanterelle mushroom $46

Cash bar available before start of and during the Annual Banquet.

Payment may be made here.

Last updated 2/4/2019